Restaurant

Japanese & Vegetarian

I discovered lacto fermentation flavours & new ways to combine vegetables…

Tom, Anvers

Agar Agar de Saison
Légumes Bio & Locaux
Cuisine Saine & Savoureuse

Vegetarian cuisine from the Ancient Time of the Japanese Zen monks

Original recipes from local seasonal products.
Cooked according to Japanese culinary recipes and Scandinavian preservation techniques.

vegan & gluten-free on request


Breakfast

continental or japanese

brunch & bento

Inspired by Japan & Scandinavia

Dinner

zen & bio flavours


Our Menus

100%

 

of our vegetable waste
is recycled on site