Japanese & Vegetarian
“ I discovered lacto fermentation flavours & new ways to combine vegetables… ”
Vegetarian cuisine from the Ancient Time of the Japanese Zen monks
Original recipes from local seasonal products.
Cooked according to Japanese culinary recipes and Scandinavian preservation techniques.
vegan & gluten-free on request
continental or japanese
brunch & bento
Inspired by Japan & Scandinavia
zen & bio flavours
3 course menu 38€/pers.
Ohitashi & Tsukemono Udon or Gohan rice Chazuke homemade miso soup Homemade dessert
Only available for half board packages of 2 nights or more Vegan and lactose free service on request Vegan and lactose-free service on request
of our vegetable waste
is recycled on site